Just finished making these...I'm sure they wouldn't be on Weight Watchers menu! I haven't tried them yet. Bill says they are good but the crust is kind of rubbery. You use Grands flaking biscuits and cut each biscuit in half. Then you press them out in a circle and put them in a muffin pan. I was having trouble get them pressed into the cups, so I used my Pampered Chef roller and rolled them out. That might be why they came out a bit rubbery or I didn't bake them quite long enough. I don't know. I'll try them again someday.
