My snap of something Blue.
Blueberry Crisp for dessert tonight. This is so easy but sooooo good.
I put what ever fruit I'm using (tonight it just happens to be blueberries) in a 8 x 8 baking dish mix a little crisp mix in with the fruit than sprinkle the rest evenly over the top. Bake at 375° for 45 to 50 minutes or until topping is golden brown.
CRISP RECIPE
1 cup flour
1 cup sugar
¼ teaspoon salt
½ teaspoon cinnamon
½ cup soft butter
Sift together the flour, sugar, salt and cinnamon.
Cut butter into flour mixture with pastry blender until it resembles coarse meal
I have used this recipe on peaches, apples, and blueberries and they have all been wonderful.
Can't wait to see what you come up with for Blue.
Hummm...looks good! Thanks for the recipe too. I'll have to give it a try.
ReplyDeleteYour welcome. If you try it I know you will love it. Just so fast and easy. One thing I really like is the small 8 x 8 size. That way I don't eat as much.
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