in-take. But I will have to say it's good and you can not (I say again) you can not..... till it's cauliflower.
This is what Brent and I had for lunch today and it's so good and very filling.
I followed the recipe except for the fennel and parsley in the crust. I just add oregano, garlic powder and a dash or two of Italian seasoning. I'm not going to quote the carb amount because it will depend on the sauce you use but it's very low. After eating this and liking it I just may have to try mashed cauliflower in place of mashed potatoes.
Here's the recipe card to print.