Taking the day off to just play around. I've had a busy week and it is the week-end....Right....That means it's time to play. Made this pie this morning for Brent & I to have for dinner this evening and I have been wanting to work on my food photography. So I had a Key Lime Pie photo shoot........What better to shoot than something good to eat. Will, maybe the Grands but they aren't here.
Weight Watchers Key Lime Pie
1 small Sugar Free Lime Jello
2 containers Key Lime Pie Yogurt lite
1 container Fat Free Cool Whip
¼ cup boiling water
1 Reduced Fat Graham Cracker crust
Mix Jello with boiling water until dissolved. With a whisk mix in the 2 containers of yogurt. With a spoon fold in the cool whip. Pour into pie crust and refrigerate at least 2 hours if not overnight. Makes 8 serving
According to my calculations it's 4 points plus for 1 serving.