It has been so rainy and gloomy around here that we almost ate all of this Pumpkin Bread before I could take a snap. I made 2 loafs on Monday and took one to a friend that just had knee replacement surgery last week.
Made Back Porch Soup today and Brent brought his Dad up for lunch before taking him for his eye appointment.
Now that Christmas is over I'm ready for Spring.
3 1/2 cups flour
2 2/3 cups white sugar
2 3/4 teaspoons baking soda
2 teaspoons cinnamon
1/4 teaspoon ground cloves
1 teaspoon nutmeg
1 teaspoon salt
2/3 cup water
3 eggs, beaten
1/2 cup applesauce
1/2 cup butter, melted
15 ounces pumpkin
Directions:1. Sift all the dry ingredients together in large bowl.
2. In a separate bowl combine eggs, water, applesauce, butter and pumpkin and mix well.
3. Make a well in the center of the dry ingredients and add the liquids, then mix until moistened.
4. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 60 minutes.
Got the recipe for the Pumpkin Bread here