Made this Dutch Apple Pie yesterday and was going to get another snap of a piece cut out with ice cream on top but it got to late by the time we were ready to eat it the I didn't have the light anymore.
You'll just have to imagine how it looks on a nice plate with a scoop of vanilla ice cream.
Brent's Dad is visiting for a few days and he didn't leave a drop on his plate so he must have liked it.
Neal brought me the apples and recipe, it's the one he always uses.
DUTCH APPLE PIE
3/4 c. sugar 2 tsp. ground cinnamon
6-7 c. apples, pared and sliced 1 1/2 Tbsp. butter, optional
1 Tbsp. all-purpose flour 1/2 tsp. vanilla extract
1 unbaked pie shell
1/2 c. butter 1/2 c. brown sugar
1 c. all-purpose flour 1 tsp. ground cinnamon
Preheat oven to 350 degrees.
For the pie, mix sugar, cinnamon and flour; mix in apples. Heap in unbaked pie shell. Sprinkle vanilla over top of apple mixture; dot with butter.
Mix all topping ingredients until crumbly; sprinkle over apple mixture.
Bake @ 350 degrees for 45-55 minutes. or until apples are tender and topping is golden brown.